Frank is the founder & longest standing member here at Jensens. Previously being involved within a totally different industry in Sales he decided it was time for a change & opened up a retail fruit shop in Albion, this is where Jensens was born. Jensens has been operating for over 30 years and Frank is still one of the smiling faces here & spending most of his time looking after our Country section of the business, servicing our customers throughout Queensland.
Stephen leads the company alongside Frank & Mark and has a comprehensive understanding of all aspects of the fruit & vegetable industry. An experienced business leader Stephen guides Jensens through the daily changes within our industry to develop & enhance all areas of our business.
Mark has been involved in the Fruit & Vegetable industry for 30 years since the inception of Jensens. Mark heads up our buying team where the priority of “Quality” comes first. Building relationships over the years directly with the farmers, he has created fantastic relationships to achieve this. Superior quality produce is what chefs want & our aim is to make that happen.
Michael started with Jensens in 2011, after being in property management prior to that. Initially working as delivery driver, then night time order packer, he soon moved into a buying role, which he still shares with Mark today. In 2013 we had grown to the point where we needed an Operations Manager for the first time, which Michael became. In that role, he works closely with Stephen and Mark in what we call ‘The Google Office’ to help continue improving our service and product
Kellie has also been involved from day one, first in retail, then as we moved to Rocklea moved into our Sales role. As the company grew the requirement for a Sales Manager become apparent. Kellie has built up great relationships with Queensland’s chefs and brings an understanding & knowledge to all of our customers’ requirements & produce needs.
Sales Rep (Gold Coast)
Sam is passionate about the best and freshest produce, making sure we are providing and using the best available every day. After 17 years in the hospitality industry, in both front and back of house, Sam knows the importance of fresh and consistent produce being used in a restaurant. He now lives on the Gold Coast and is helping Produce Oz by Jensens deliver the best fruit and veg to our coastal chefs.